Recipe: At Home Horse Mackerel Sashimi Tossed in Mustard Marinade

Recipe: At Home Horse Mackerel Sashimi Tossed in Mustard Marinade Delicious, fresh and tasty.

Horse Mackerel Sashimi Tossed in Mustard Marinade. Great recipe for Horse Mackerel Sashimi Tossed in Mustard Marinade. I tried making the marinated sashimi that my dad, who loves fishing and sake, used to make me at home. Italian herb mix can be substituted with dried basil, dried parsley etc.

Italian herb mix can be substituted with dried basil, dried parsley etc.

Sashimi is a dish of raw seafood or some other ingredient, sliced into bite-sized pieces and eaten with a condiment such as soy sauce.

In the broad sense of the word, sashimi doesn't have to consist of seafood; it refers to savoring an ingredient on its own.

You can have Horse Mackerel Sashimi Tossed in Mustard Marinade using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Horse Mackerel Sashimi Tossed in Mustard Marinade

1. It’s 150 grams of Horse mackerel (sashimi quality).

2. You need 1 of 1 teaspoon Salt.

3. It’s 30 grams of ●Grated onion.

4. You need 2 tbsp of EX olive oil.

5. Prepare 1 1/2 tbsp of ●White wine vinegar or rice vinegar.

6. Prepare 1 of up to 3 teaspoons ●Lemon juice.

7. Prepare 2 tsp of ●Grainy mustard.

8. It’s 1 tsp of ●Honey.

9. You need 1/2 tsp of ●Grated garlic.

10. You need 2 pinch of ●Consommé soup stock granules.

11. Prepare 1 of ●Bay leaf.

12. You need 1 dash of ●Black pepper.

13. Prepare 1 of Dried Italian herb mix.

14. You need 1 of For finishing: EV olive oil ☆ finely chopped onion or red onion.

Surrounded by ocean, Japan has had easy access to fresh fish throughout history.

Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U.

You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home. horse mackerel wild from japan Uni. sea urchin wild from japan Grilled Flap Steak. marinated in sweet soy, quick sauteed w/ butter, shiitake mushroom & cherry tomato Stuffed Shiitake Tempura. tempura style shiitake mushroom w/ spicy tuna, spicy aioli, teriyaki sauce & scallion Spicy Mango Shrimp Wraps. butter lettuce, shiso leaf, wasabi aioli .

Please select sushi or sashimi or sushi and sashimi.

Horse Mackerel Sashimi Tossed in Mustard Marinade instructions

1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl..

2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..

3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..

4. Rinse and pat dry. Cut into about 3 cm wide pieces..

5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer..

6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..

Please let us know if you.

See great recipes for Tuna Tataki too!

Tempura shrimp tossed in spicy aioli.

Steamed monk fish liver w/ citrus soy.

Grilled mackerel w/ marinated in soy & ginger.