How to Make Tasty Kinako and Raisin Cookies

Connor Gray
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How to Make Tasty Kinako and Raisin Cookies
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How to Make Tasty Kinako and Raisin Cookies Delicious, fresh and tasty.

Kinako and Raisin Cookies. Great recipe for Kinako and Raisin Cookies. Enjoy the organic sweetness of raisins and maple syrup. They're soft when fresh from the oven; they gradually become crusty as they cool down.

They're soft when fresh from the oven; they gradually become crusty as they cool down.

I use a small electric oven which has low heat setting.

Please adjust the temperature and baking time to suit your oven, since it might overbake.

You can cook Kinako and Raisin Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kinako and Raisin Cookies

  1. You need 90 grams of [A] Cake flour.

  2. It’s 30 grams of [A] Kinako.

  3. It’s 4 grams of [A] Baking powder.

  4. Prepare 45 grams of [B] Soy milk.

  5. You need 3 tbsp of [B] Maple syrup.

  6. You need 1 tsp of [B] Vegetable oil.

  7. It’s 25 grams of Raisins.

  8. You need 1 of approx. 2 tablespoons Soy milk for glaze.

Place cookies on a lined tray.

S. for a bit of variety, feel free to add sesame seeds and/or dried fruit like raisins to the cookie mixture.

Add kinako, salt and baking powder and mix into a good stiff dough.

Scoop small balls of dough and place on a baking tray lined with baking paper.

Kinako and Raisin Cookies instructions

  1. Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly..

  2. Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even..

  3. Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze..

  4. Bake for 20 minutes in an oven preheated to 180℃. When theyre thoroughly cooled down, store in a Tupperware container..

The cookie dough is flavored with your favorite holiday spices and spiked with rum.

Then it's filled with some rum soaked raisins, candied orange peel and a mix of white and dark chocolate.

It's like a Christmas bread, but in cookie form.

Add the yolk and vanilla and beat until combined.

Meanwhile, whisk together the flour, almond flour, and salt.