Recipe: Appetizing Chicken, mango and avocado salad
Recipe: Appetizing Chicken, mango and avocado salad Delicious, fresh and tasty.
Chicken, mango and avocado salad. View the latest menu with prices. Chicken, Avocado and Mango Salad Chicken, Avocado and Mango Salad. Chicken Avocado Mango Salad Ingredients: The combination of flavors and textures makes this a very exciting salad to eat!
A ripe, sweet Hayden mango and a ripe Haas avocado was the perfect foil for shredded rotisserie chicken breast topped with the sauce.
The sauce is not overly hot.
I scaled the recipe to one third.
You can cook Chicken, mango and avocado salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken, mango and avocado salad
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It’s 1 of chicken breast, diced.
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Prepare 1 tbsp of skim milk.
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Prepare 1 tbsp of plain yogourt 2%.
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It’s 1/4 of curry.
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It’s 1 1/2 tbsp of rice vinegar.
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You need 2 tbsp of extra virgin oil.
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It’s 1/2 tsp of sesame oil.
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Prepare 1 of mango, diced.
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You need 1 of avocado diced.
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Prepare 1 of lettuce.
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You need 1 of salt and pepper to taste.
Thus, I made a mouth-watering avocado and mango salsa.
This is a delicious mix of diced veggies and fruits that form a salad-sauce-dressing.
Dice the veggies into big chunks, and you'll have a salad.
This salad is so simple to make and can put together in minutes.
Chicken, mango and avocado salad instructions
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Preheat the oven or grill.
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In a bowl, mix yogurt, milk and curry and brush the chicken with it. Cook 10 minutes, add salt and pepper.
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Dressing: mix rice vinegar, salt, pepper, olive oil, sesame oil. Whisk until well blended.
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Mix everything together.
The addition of olive oil, lemon and chilies, brings out the fresh flavors.
Mango is the king of tropical fruits and has many health benefits.
It is a good source of Vitamin A and C.
You can either buy smoked chicken or you can smoke your own using my method/recipe here (with no preservatives or additives).
Failing that, just use left over roasted chicken - still delicious!
