Easiest Way to Cook Appetizing Barley Flour Cookies

Fanny Robertson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Barley Flour Cookies
Page content

Easiest Way to Cook Appetizing Barley Flour Cookies Delicious, fresh and tasty.

Barley Flour Cookies. I have made dosas with barley flour + oat flour and it always tasted great. Cant wait to try the barley flour in cookies. We just got back from our India trip last weekend and we are still tired and jetlagged.

I originally made these cookies with kinako, but lately I have been making them with barley flour instead.

Caution: The ingredients are adjusted to suit barley flour.

Making these with kinako requires different amounts and processes, so be careful!

You can have Barley Flour Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barley Flour Cookies

  1. It’s 40 grams of ☆Toasted barley flour.

  2. It’s 60 grams of ☆All-purpose flour.

  3. It’s 1/2 tsp of ☆Baking powder.

  4. It’s 30 grams of ☆Sugar.

  5. It’s 1 pinch of ☆Salt.

  6. Prepare 1 of ☆Cinnamon.

  7. You need 3 tbsp of Canola oil (or other neutral oils).

  8. It’s 2 tbsp of Soy milk.

Remove from cookie sheets and cool on wire rack.

In medium bowl, mix oil, sugars, mayonnaise, vanilla and egg with spoon.

Stir in barley, flour, baking soda, salt and cinnamon.

Use this recipe for a shortbread base for cheesecakes, as the crust for pies filled with custard and topped with fruit or replace portions of the flour in bread and cookie recipes with toasted barley flour.

Barley Flour Cookies step by step

  1. Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together..

  2. Add the soy milk and clump together without kneading. See hints..

  3. Its rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier..

  4. Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter..

  5. Bake in oven at 170℃ for about 15-20 minutes..

The Best Barley Cookies Recipes on Yummly

The more the baked good needs to rise, the less barley flour should be used, proportionately.

For flat breads, you can use a little more.

For quick breads and cookies, you can use barley flour for up to half of the flour content.

To find the best combinations, our test kitchen bakers took five of our most popular recipes and replaced a portion of the all-purpose flour with barley flour.