Easiest Way to Autumn Yummy Kienyeji and ugali

Easiest Way to Autumn Yummy Kienyeji and ugali Delicious, fresh and tasty.

Kienyeji and ugali. Boil water then add flour just a little as you stir. Keep adding maize flour until the ugali is thick. Heat oil in a heavy bottomed pan and add the onions.

This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂.

Put your oil in a Sufuria, add the bulb onions and let them cook till brown.

Add the tomatoes and cook till soft.

You can have Kienyeji and ugali using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kienyeji and ugali

1. Prepare of maize flour.

2. Prepare of kienyeji,terere,managu, spinach.

3. You need of onion.

4. Prepare of large tomatoes.

5. You need of cooking oil.

6. Prepare of salt.

You may do so in any reasonable manner, but.

Served mine with ugali and simple fried sukuma.

Just the way I remember it when I think about eating it in the village.

How do you like your kuku kienyeji cooked?

Kienyeji and ugali instructions

1. Boil water and add flour cook until ready.

2. Fry the onions till golden brown.

3. Add tomatoes fry them till they are ready.

4. Add the kienyeji add salt to taste then cook till they are ready cooked.

5. Serve while hot.

Please share in the comments below, and let me know how you like this one when you try it.

After that, the chicken feed is supplemented with other food waste from the house such as ugali as well as with fishmeal and the feeds they pick up when roaming about in a free range environment.

The Fugo kienyeji range has been specially formulated to serve as a supplemental diet for kienyeji chickens.

Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic - Duration:.

Kienyeji mbogas come in different shapes and sizes but if mixed well the taste is heavenly #stayhome.