How to Refreshing Eating on a Dime Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Marguerite Lindsey

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How to Refreshing Eating on a Dime Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder Delicious, fresh and tasty.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that t. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step.

See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

You need 6 of horse mackerels (cut into fillets).
Prepare 1 tbsp of grated dried Shiitake (Shiitake powder).
You need 1/4 tsp of salt.
It’s 1/8 tsp of pepper.
Prepare 3 tbsp of flour.
It’s 2 Tbsp of vegetable oil.
Prepare 2 tbsp of dark soy sauce.
Prepare 2,5 tbsp of mirin.
You need 1 tsp of sugar.
Prepare 4 of eggs.
It’s to taste of Salt.
You need to taste of Sugar.
Prepare As needed of Vegetable oil.
It’s to taste of Shredded seaweed.
It’s to taste of White sesame seeds.
Prepare of Japanese pepper (optional).
It’s of Shichimi red pepper (optional).
You need of Green perilla (optional).
Prepare 2 of servings of cooked rice.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.

My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success.

See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step

Grate the dried Shiitake into a powder using a grater..
Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.

My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success.

See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

Brown Rice Shaped Bug Eggs Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.