Easiest Way to Winter Perfect Fish with traditional veges and kachumbari

Viola Cole
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Easiest Way to Winter Perfect Fish with traditional veges and kachumbari
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Easiest Way to Winter Perfect Fish with traditional veges and kachumbari Delicious, fresh and tasty.

Fish with traditional veges and kachumbari. You can easily cook Kachumbari salad at home and even experiment with the ingredients. It is also good to mix Kachumbari with various meals, like fried chicken, beef stake, baked fish or simply with a french toast. It doesn't matter with which meal you are mixing it, Kachumbari will taste magnificent.

Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" and "Kachumbari" served on smaller plates.

Kachumbari is an African tomato, pepper and onion salad and really easy to prepare.

Refined with pumpkin and chili, this meal is simply a hit.

You can cook Fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish with traditional veges and kachumbari

  1. You need of Pre cooked managu.

  2. It’s of Onion's.

  3. It’s of Garlic.

  4. It’s of tomatoes.

  5. It’s of Fresh milk.

  6. Prepare of Fish.

  7. You need of Oil.

  8. You need of Lemons.

Since Kachumbari is usually served as a side dish or used as a dip for vegetables, this recipe is a good souvenir for the next grill party, which is guaranteed to be unforgettable for everyone.

Fish Fingers,ChomaSausages,Chicken Wings and Beef Samosas..

WHOLE TILPAIA FISH WITH TRADITIONAL SWAHILI COCONUT SAUCE.

Served with Ugali, Fries, Potato Wedges, Mukimo and Fried Spinach, Garden Veges.

Fish with traditional veges and kachumbari instructions

  1. Shallow fry onions and garlic.

  2. Add tomatoes let them cool till source like.

  3. Add managu and mix add a pinch of salt then milk let it cook.

  4. On a pan put oil half way let it burn then add the fish then let it cook till golden brown.

  5. In another bowl cut onions and tomatoes for kachumbari.

  6. Serve and eat.

When it comes to fish, sides are a must.

Unlike other meat-mains, fish tends to be lighter and more mild.

So a fresh, flavorful dish on the side is always welcome.

Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal.

Vegetables are a large part of the Kenyan diet and show up on the plate as main dishes, sides and condiments.