Recipe: Tasty Beetroot Idli

Recipe: Tasty Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

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You can cook Beetroot Idli using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Idli

1. Prepare 250 gm of idli mix.

2. You need 300 ml of water.

3. It’s 1 of Beetroot cut into pieces.

4. It’s 1 tsp of roasted Cumin powder.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot Idli instructions

1. First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients..

2. Now take a idli mix in a big bowl and add water, cumin powder and mix well. Now add beetroot pulp and again mix it nicely..

3. Grease idli plates and pour a ladle full of mixed batter in the idli plates. Steam cook the idlies for approximately 15 minutes. You can check it by using knife..

4. Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.