How to Cook Perfect Breakfast Burrito

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How to Cook Perfect Breakfast Burrito
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How to Cook Perfect Breakfast Burrito Delicious, fresh and tasty.

Breakfast Burrito. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go.

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.

You can have Breakfast Burrito using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Breakfast Burrito

  1. Prepare 1 of Mission soft tortillas (large).

  2. It’s 1 of ration of bacon or half of a chorizo sausage.

  3. It’s 1 of potato.

  4. Prepare of butter.

  5. You need 1/2 of tomato.

  6. It’s 1 of egg.

  7. You need 1/4 of bell pepper.

  8. Prepare 1/4 of red onion.

  9. Prepare to taste of feta cheese.

  10. You need to taste of cilantro.

  11. It’s to taste of salt and pepper.

  12. You need to taste of Frank's hot sauce.

Drain on a paper towel-lined plate and pour off half the fat.

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla.

Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.

The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.

Breakfast Burrito instructions

  1. Dice the sausage or bacon in a pan and fry.

  2. Remove sausage or bacon from frying pan and place in tortilla.

  3. Shred potato into frying pan with bacon or sausage grease.

  4. Once the potato is brown add to tortilla.

  5. Add butter into frying pan and then scrabble egg and then add to tortilla.

  6. Dice all vegetables and then add to tortilla.

  7. Add feta cheese, cilantro and salt and pepper to tortilla.

  8. Add Franks hot sauce to tortilla.

  9. Wrap tortilla and place in sandwich press until brown.

From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties.

The Big Breakfast Burrito is the perfect dish for those who don't like to share, because this breakfast burrito is loaded with beans, potatoes, scrambled eggs, lettuce and savory steak.

These are breakfast burritos without a lot of adornment.

But the great thing about this recipe is, it's basic.

And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.