Recipe: Delicious Beetroot Idli

Recipe: Delicious Beetroot Idli Delicious, fresh and tasty.

Beetroot Idli. Mix beetroot puree or paste with idly batter. Serve hot with coconut chutney; Note. If beetroot exceeds it would be too sticky; Tip.

Heat the steamer with water in it.

Grease the idli moulds with oil and pour enough batter in the moulds.

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You can cook Beetroot Idli using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot Idli

1. You need 2 cup of Idli Batter.

2. Prepare 1 of Beetroot boiled cut into pieces.

3. Prepare 1-2 of Chopped green chilli.

4. Prepare As needed of Chopped Coriander.

Add the beetroot and the curd to the batter.

Pour the batter in the idli maker.

Check if the idli is cooked using a stick or a knife.

The idli isn't cooked if the knife has batter stuck on it.

Beetroot Idli instructions

1. In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter..

2. Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done.

3. Remove the idli from the plate and serve hot with chutney or sambar..

4. Beetroot can be grated or grounded its upto you..

Mix beetroot puree or paste with idli batter.

Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.

It gives a lovely pink color.

Fill the pot with water, making sure that the base of idli stand is well above the water level when kept inside it.

Beetroot has a lot of benefits and it is rich in folic acid, fiber, vitamins.