Easiest Way to Fall Appetizing Stewed Njahi

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Easiest Way to Fall Appetizing Stewed Njahi
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Easiest Way to Fall Appetizing Stewed Njahi Delicious, fresh and tasty.

Stewed Njahi. See recipes for Mukimo ya njahi, Black beans stew(Njahi) too. SERVE WITH: a starch of your choice GINGER AND SPRING ONION NJAHI STEW. With our rainy season in full gear, I decided to make another njahi stew recipe, this time round with bold, very expressive flavors.

I have always been fascinated by how njahi seeds look when raw.

Like a small black bag with a neat white zip placed halfway on its side.

Or like a tiny black pod with a strip of white paint.

You can cook Stewed Njahi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stewed Njahi

  1. Prepare 500 g of hyacinth beans.

  2. You need of grated carrots.

  3. You need 1 of green capsicum.

  4. Prepare 3 of chopped tomatoes.

  5. It’s 1 of chopped onion.

  6. Prepare 1 tsp of salt.

  7. You need of vegrtable cooking oil.

Black Beans, kenyan (Njahi) Stew With Basmati Rice.

Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as Njahi.

The black bean or njahi is a very nutritionally rich food.

It is good for pregnant mothers and nursing mothers to stren. - Before you shout "mashakura", you need to try njahi mashed with green and ripe bananas.

Stewed Njahi step by step

  1. Soak the beans prior for some hours. Using a jiko boil the beans for 2 hrs and 30 mins till soft..

  2. Add oil in a another cooking pot then add onions and cook till golden brown then add tomatoes and cook till soft.

  3. Then add carrots and the boiled njahi and stir. add a little water for soup and the capsicum..

  4. Add salt and cover to cook for 10 minutes. serve hot with rice or chapattis.

Making delicious njahi mixed with ripe and green bananas need not be a complicated process although it requires quite a dose of patience.

Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food a.

Lots of people have all-natural cooking talent however not quite adequate knowledge to prepare with excellence.

This Rice with peas stew and Njahi dish is a great start, simple to prepare as well as tasty.

Here is how you do that.