How to Refreshing at dinner Palak and beet idli pizza

How to Refreshing at dinner Palak and beet idli pizza Delicious, fresh and tasty.

Palak and beet idli pizza. Boil the palak leaves and grind them into a paste after it cools. Mix this in the idli batter and mix properly. In an idli cooker, properly grease the idli tray with ghee and put in required quantity of idli batter.

At the very end, add chillies, ginger and salt.

Throw all the above ingredients in the tall blender with a cup of water.

Method Make palak puree along with green chilli and grind beet root with little water.

You can cook Palak and beet idli pizza using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Palak and beet idli pizza

1. You need 1 cup of suji / semolina.

2. You need 1/2 cup of curd.

3. Prepare 2 tbsp of palak puree / spiach puree.

4. You need 2 tbsp of beet puree.

5. You need 2 tsp of salt.

6. It’s 1/2 tsp of baking soda.

7. Prepare 2 tbsp of pizza sauce.

8. You need 2 cubes of process cheese.

9. You need 6-7 of cherry tomatoes.

10. It’s 1 tbsp of chopped mushrooms.

11. It’s 1 tbsp of green capsicum.

12. You need 1 tbsp of yellow capsicum.

13. Prepare 1 of green chilli.

14. You need 3 of alopinoes.

15. You need 2 tbsp of Crumbled paneer.

16. Prepare 2 tbsp of oregano.

17. It’s 2 tbsp of flakes.

18. Prepare 1 tsp of pepper powder.

19. You need as per taste of Salt.

I wanted to share few Valentine Recipes with red or pink colored dishes.

But at the same time I do not want to make any cakes or cookies or desserts.

Because, I have already had so much of sweets/desserts in the name of blog during Diwali & Christmas.

Greengram and Spinach curry together is wonderful combination.

Palak and beet idli pizza step by step

1. Take suji and add curd in it mix them.

2. Add salt and water as required for idli battar.

3. Divide in two parts add beet puree in one part and palak puree in second part.

4. Then mix both puree finely in both battar.

5. Grease idli moulds and pour both battar in moulds.

6. And cook idlies in steamer for 20 min. Then cool them and de mould them.

7. Now take all chopped vegetables in a plate.

8. Cut idlies in horizontal.

9. Arrange them in baking tray and apply pizza sauce upon them.

10. And add grated cheese upon sauce.

11. And add vegetables as desire.

12. Top with paneer and sprinkle flakes,oregano,salt and pepper and bake in preheated oven at 180 degree till cheese melt.

13. And serve with sauce.

This simple healthy curry/kootu(tamil) is very comforting and tastes great both with rice and roti.

So I decided why not try making in palak paneer style.

I didn't want to do in the same style gravy (palak base gravy).

So tried bit different from the usual palak gravy.

I have used curd in place of tomato.