How to Summer To Try At Home Spring Salad with Mango, Chicken, Spinach & Cashews

How to Summer To Try At Home Spring Salad with Mango, Chicken, Spinach & Cashews Delicious, fresh and tasty.

Spring Salad with Mango, Chicken, Spinach & Cashews. Cut Chicken Breast into small cubes. Wash Spinach and your salads thoroughly and drain. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

Add the reserved dressing and toss thoroughly to coat all the vegetables.

Divide the salad evenly amongst individual plates and add some mango cubes and slices of avocado.

In a large bowl, toss together the chicken, mangos and avocados.

You can have Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews

1. You need 1 of Mango (peeled, sliced into cubes.

2. You need 4 cups of Spinach.

3. It’s 1 cup of Iceberg Lettuce.

4. It’s 1 of small Carrot diced.

5. Prepare 2 cups of Romaine Lettuce.

6. Prepare 1 of oven baked Chicken Breast (cubed).

7. It’s of Olives.

8. Prepare of Olive Oil.

9. It’s 1/2 cup of Cashews.

Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture.

Share "Spinach Salad with Grilled Chicken, Mango,.

It goes on the once-a-week list for late spring-early summer family dinners, and is good enough for a casual dinner party.

Slice the tomatoes in half lengthways, and top with sliced basil, mint, salt, pepper and sugar.

Spring Salad with Mango, Chicken, Spinach & Cashews instructions

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..

2. Cut Chicken Breast into small cubes..

3. Wash Spinach and your salads thoroughly and drain..

4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

In a large jug, whisk… This spinach and mango salad might be super simple — practically all the ingredients are in the title — but it's lovely to look at and even better to taste.

Mangos are often quite good in the winter and early spring, when you need something on the plate to perk up carb-heavy (and beige-y) meals.

Crisp lettuce, sweet mango slices and sharp red onions combine to make this a deliciously simple summer salad.

With a light and slightly spicy dressing, this salad was a hit with my family.

In the summertime especially, I'm a huge fan of fresh fruit in our salads.