Recipe: Tasty Bata aloor chop

Recipe: Tasty Bata aloor chop Delicious, fresh and tasty.

Bata aloor chop. Potato Chop / Aloo Chop (आलू चोप) How to Prepare Bengali Aloo Chop Recipe See recipes for Aloor Dum, Bata aloor chop, Dim Aloor Bora too.

Chop Tomatoes and slit green chilies.

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You can cook Bata aloor chop using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bata aloor chop

1. You need of big size potatoes.

2. You need of bata mach/reba fishes.

3. It’s of big tbsp chopped onion.

4. You need of chopped ginger and garlic each.

5. Prepare of Red chillies.

6. Prepare of Chopped coriander.

7. It’s of Coriander leaves paste.

8. You need of Besan (gram flour) and rice powder in 2:1 ratio.

9. You need of Black cumin seeds.

10. It’s of Little baking soda.

Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo' (the Kashmiri aloo dum is pe. ( Seem Bandhakopir Chorchori- Hyacinth and cabbage stir/fry, Neem Begon -neem leaves with brinjal -a starter in every Bengali meal, Parshe Mach'er jhaal- Parshe ( a kind of small fish like bata fish curry) , and Dal.

Kintu Odisha te erokom kore chop kore. mutton ba aloor olpo pur ar onekta mota kore besan er coating . tai eta nostalgia r thelaye baniye fellam. . no oil, niramish, recipe for, authentic, rosun bata, kanji, vada, bodi, bori .

Aloor Dom Aloor Dom Niramish Aloor Chop Aloo Seddho or Aloo Bhaate Aam Doi and Aam Kheer keeping in mind the mango season Aloo posto was one of my very first dish on this blog some eight long years back.

A lot of water has flown in the Ganges and Hudson since then but this dish is still a favorite in my home and heart.

Bata aloor chop step by step

1. Peel off the potatoes and wash properly. Cut into pieces and deep fry till get soft. Keep them aside, let them cool and mash them..

2. Marinate the fishes with turmeric and salt. Fry the fishes well from both sides, let them cool. After few minutes separate the thorns by hands..

3. Now in another pan heat some oil. Fry 1-2 red chillies and take them aside. Crush the red chillies..

4. In same pan now add chopped onion, garlic and ginger. Fry them well till those get brown. Add mashed potatoes and fishes. Add turmeric powder, salt and sugar to taste. Give them stir. Now add crushed red chillies and chopped coriander leaves. After the mixture get ready make small balls and flatten the balls pressing by palm..

5. To make a thin batter take besan and rice powder. Add salt, a pinch of turmeric powder, coriander leaves paste, Black cumin seeds and very little baking soda. Add required water and beat it well..

6. Heat oil in a pan. Dip those flatten mixture and coat well and deep fry till nice golden brown..

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