Recipe: Perfect Couscous and veggies soup

Recipe: Perfect Couscous and veggies soup Delicious, fresh and tasty.

Couscous and veggies soup. This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options.

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You can cook Couscous and veggies soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Couscous and veggies soup

1. It’s of Carrot.

2. Prepare of Green beans.

3. You need of Peas.

4. You need of Green pepper.

5. You need of String onions.

6. It’s of Pepper.

7. Prepare of Oil.

8. Prepare of Curry.

9. Prepare of Maggi.

10. You need of boil beef.

11. Prepare of Salt.

Prep the ingredients at home, then add water and microwave at the office.

Vegetable Soup with Israeli Couscous makes me so happy during this cold winter week.

I need something warm and comforting after running around in DC.

As most of you are experiencing on the east coast this cold winter.

Couscous and veggies soup step by step

1. Wash and cut all veggies.

2. In a pot add oil, and onions and fry.

3. Add the cooked beef and fry than all the cut veggies and fry for 5 minutes.

4. Add curry, Maggi and salt and cook for 3-4 minutes.

5. Its done.

6. Enjoy with rice or couscous..

This soup combines roasted winter vegetables, couscous and chicken stock.

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I decided to change up our soup routine this winter and created this Vegetable Soup with Israeli Couscous.

It's hearty, delicious and perfect for a chilly day!

This soup has all our favorite veggies, potatoes, carrots, celery, onions and mushrooms.