Recipe: Appetizing Pomfret fish curry

Recipe: Appetizing Pomfret fish curry Delicious, fresh and tasty.

Pomfret fish curry. For our pomfret fish curry recipe, we prefer a thicker curry, but you can adjust the consistency of the gravy to suit your taste. Also, adjust the salt and spices according to your preference. Tips on cooking pomfret fish: Add the fish at the very end, to prevent overcooking and disintegration.

Pomfret fish curry is a very popular dish of Kerala cuisine and it is liked by the people of every region.

Kerala is known as land of spices so the dishes of Kerala cuisine are prepared with a lot of aromatic Indian spices.

In Pomfret fish curry pieces of fish are cooked with spicy and delicious curry.

You can cook Pomfret fish curry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pomfret fish curry

1. It’s 4 of Pomfret fish slices.

2. You need 1 cup of grated coconut.

3. It’s 1 tablespoon of red kashmiri chilli for colour.

4. Prepare 1 piece of ginger.

5. It’s 2 of green chilles.

6. Prepare leaves of Coriander leaves.

7. You need 1 of small onion.

8. It’s as needed of Few petals of kokum.

9. It’s to taste of Salt.

As a new fish lover, i was constantly tinkering with a recipe that would best suit my tastes!

At last the, recipe was there this weekend!

I leave it up to you actually to try and drop in a line of suggestion/ comment!

Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine.

Pomfret fish curry step by step

1. Marinate the fish with salt haldi powder chilli powder And keep for one hour.

2. Now grind the grated coconut,roasted coriander seeds and roasted red chilli,adrak,half onion and salt.

3. In a pan add one tablespoon of oil and add half of the onion and fry till brown add two green chilles in it.

4. Now add the ground coconut mixture and add little water..Now add the marinated fish and kokum petals and boil it till the fish is cooked.

5. Garnish with corinder leaves and serve hot with rice or chappati.

With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try.

Serve it with hot rice or roti.

Pomfret fish is called Avoli in Malayalam language.

This is a spicy and tangy curry prepared with coconut paste and kudampuli/Malabar tamarind.

It is very easy and simple to prepare this Avoli meen curry / Pomfret curry and it requires very few ingredients.