How to Summer At Home Classic hummus (sun dried tomato & pesto)

How to Summer At Home Classic hummus (sun dried tomato & pesto) Delicious, fresh and tasty.

Classic hummus (sun dried tomato & pesto). Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired.

Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser.

Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers.

Sun dried tomatoes are the ultimate way to add a little variation to hummus.

You can cook Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Classic hummus (sun dried tomato & pesto)

1. It’s of cooked Garbanzo beans.

2. Prepare of garlic.

3. You need of tahini (Sesame seed paste).

4. It’s of olive oil.

5. Prepare of Table salt or/ tablespoon of sea salt.

6. You need of Fresh squeezed lemon juice.

7. You need of pepper to taste.

8. You need of juice from beans ( give or take).

9. You need of ground cumin.

10. You need of Prepared pesto.

11. It’s of Sun dried tomatoes chopped small.

Sun dried tomato hummus is one of the most popular flavors and very easy to make!

The combination of Falafel & Sun Dried Tomato Hummus couldn't be more classic, other than the addition of the tomatoes, which, by the way, are completely optional.

If you're looking for a falafel recipe, this is a really easy one Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. - Ingredients - Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Sun Dried Tomatoes, Salt, Garlic, NonGMO Citric Acid, Olive Oil, Potassium Sorbate Added To Maintain.

This classic chickpea sun-dried tomato basil hummus, stars nutrient-rich chickpeas, along with a few key ingredients—lemon juice, olive oil, tahini, garlic, sun-dried tomatoes and basil—to whip up the freshest hummus ever!

Classic hummus (sun dried tomato & pesto) instructions

1. Put beans in blender or food processor.

2. Add a couple cloves of prepared garlic or 1 fresh clove.

3. Add 2 tablespoons of Tahini.

4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..

5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..

6. Top off with pesto in center.

7. Spread sundried tomatoes around the pesto.

8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Hummus is a staple in my healthy, plant-based kitchen.

It gives the hummus a little extra boost of flavor, and a sprinkling of additional chopped sun-dried tomatoes on top really brings the look together.

Serve with vegetables and pita cut into wedges, or atop a bowl of your favorite whole grains and leafy greens.

Next, you'll add the chopped sun dried tomatoes, tahini, and a little oil from the jarred tomatoes to your processor.

Blot any excess oil from the tomatoes before chopping them.