How to Special To Try At Home Burnt garic methi bath

Lily Weber
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How to Special To Try At Home Burnt garic methi bath
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How to Special To Try At Home Burnt garic methi bath Delicious, fresh and tasty.

Burnt garic methi bath. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in Instant Pot Pressure cooker or Stove top. An ideal kids lunch box as well as for adults. Typically eaten with raita , coconut chutney or dal.

Since it has an option of no onion no garlic, it can be made during festivals.

In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through.

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.

You can have Burnt garic methi bath using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Burnt garic methi bath

  1. Prepare 1 bowl of cooked proso millets.

  2. It’s 4 spoons of chopped garlic.

  3. Prepare 2 of onions.

  4. You need 2 of tomatoes.

  5. You need 1 cup of fenugreek leaves.

  6. You need 1 spoon of jeera seeds.

  7. Prepare 1/2 cup of fresh green peas.

  8. It’s 3 spoons of Oil/ghee.

  9. It’s to taste of Salt.

  10. Prepare 1/4 tsp of Turmeric powder(little less).

  11. It’s 1 spoon of garam masala.

  12. It’s 4-6 of green chillies.

  13. Prepare 2 spoons of chopped Coriander leaves.

I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no ground garam masala is used.

I just use whatever veggies are in stock like potatoes, carrots, green peas or soya chunks, paneer or kabuli chana.

I get this from my mom.

Will share the recipe of my mom's bath powder soon.

Burnt garic methi bath instructions

  1. Heat a kadhai, add oil, garlic and fry it. Add onion and green chilli and fry it..

  2. Add peas and mix. Add methi leaves and fry them..

  3. Add tomato and mix. Add garam masala, salt and turmeric and mix..

  4. Add cooked Millets and mix. finally sprinkle coriander leaves.

  5. Serve hot..

You could use MTR Vangi bath powder for good results.

When the rice is soaking, rinse and chop the methi leaves and other veggies.

You can also grind them in a small chutney grinder.

Preparing vangi bath is very easy.

All you need is to cook the rice first.