How to Cooking To Try At Home Blueberry Cinnamon Bread Pudding

How to Cooking To Try At Home Blueberry Cinnamon Bread Pudding Delicious, fresh and tasty.

Blueberry Cinnamon Bread Pudding. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.

How to make the best Blueberry Bread Pudding.

In a large bowl, whisk the cream, sweetened condensed milk, eggs and cinnamon together.

This recipe has less sugar than a lot of other bread puddings I have seen which I love about it, and wheat bread works fine too.

You can cook Blueberry Cinnamon Bread Pudding using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry Cinnamon Bread Pudding

1. You need 1 loaf of brioche, torn into small pieces and left out overnight to dry.

2. Prepare 4 of eggs.

3. It’s 3 cups of whole fat milk.

4. You need 2 tsp of unsalted butter.

5. It’s 1 cup of sugar.

6. Prepare 1/2 tsp of nutmeg.

7. Prepare 2 tbsp of ground cinnamon.

8. Prepare 1 tsp of vanilla extract.

9. You need 1/4 tsp of lemon zest.

10. It’s 1 cup of fresh blueberries.

11. Prepare 1 of large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that.

You can add the optional cinnamon sugar topping for an extra sugary crunch before baking, or it is great with cinnamon syrup or vanilla sauce over the top!

Bread pudding is an excellent way to use leftover stale bread.

The frugal dessert probably originated in early England, where it was called "poor man's pudding." It is still a great way to use stale bread, but it's evolved over the years to become a versatile dessert often found in upscale restaurants.

Many consider it a comfort food.

Blueberry Cinnamon Bread Pudding step by step

1. Spread the pieces of broiche evenly inside your baking pan..

2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest..

3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While its soaking, preheat the over to 300F (148C).

4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning..

5. Let cool, then serve with your favorite toppings - recipes for such coming soon!.

In a large bowl, combine eggs, cream, sugar and vanilla.

Stir in blueberries and baking chips.

This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries.

A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce.

Toss gently to combine the bread with the egg mixture.