How to Blends Tasty Parwal Mithai

Gregory Clark
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How to Blends Tasty Parwal Mithai
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How to Blends Tasty Parwal Mithai Delicious, fresh and tasty.

Parwal Mithai. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. It is popular in Bihar but is also found in Uttar Pradesh and West Bengal.

Parwal is made into many savoury dishes.

It is quite popular in Bihar and North India.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.

You can cook Parwal Mithai using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Parwal Mithai

  1. It’s 150 gm of pointed guard.

  2. Prepare 1/4 tsp. of Soda.

  3. Prepare 1/2 cup of sugar.

  4. Prepare 1 tbsp. of Sugar powder.

  5. Prepare 50 of gms. Khoya.

  6. Prepare 2 tbsp of crushed mix nuts.

  7. Prepare 4-5 of cardammom.

  8. You need as needed of Pistachio for garnishing.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal Mithai step by step

  1. Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min..

  2. Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool..

  3. Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool..

  4. Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve..

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity.

This sweet is very popular in Bihar.

You must have prepared various savoury dishes with parwal but haven't tried making sweets out of them.