Easiest Way to Fall at dinner Foxtail Millet Idli
Easiest Way to Fall at dinner Foxtail Millet Idli Delicious, fresh and tasty.
Foxtail Millet Idli. Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal. Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains.
Thinai or Foxtail millet is rich in fiber and minerals and is also good for people of all ages.
Here I have used idli rice with Thinai arisi or Foxtail Millet to give a soft texture.
Millet Recipes with step by step pictures and video.
You can have Foxtail Millet Idli using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Foxtail Millet Idli
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Prepare 1 cup of foxtail millet.
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Prepare 1/2 cup of urad dal (split black gram).
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You need 1/2 tsp of fenugreek seeds.
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You need 1 tsp of oil to grease the idli moulds.
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It’s As needed of coconut chutney & sambar to serve.
Millet recipes are getting very much popular these days.
It is a healthy alternate to the regular rice.
Generally parboiled rice is used for making idlis.
I have made idlis with all millets and they are equally soft, porus and tasty like the rice ones.
Foxtail Millet Idli step by step
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Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency..
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Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes..
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Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast..
Using sharp spoon, remove idli from idli plates.
Foxtail millet idli is ready, serve hot with chutney or sambar.
Its very simple, esay to make & Perfect for weight loss.
Foxtail millet idli Millet idli recipe using Foxtail millet /navane.
Idlis are the most popular breakfast of Southern India.
