Recipe: Delicious Swirly Flat Cookies

Recipe: Delicious Swirly Flat Cookies Delicious, fresh and tasty.

Swirly Flat Cookies. Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated. This is the easiest pinwheel spiral cookie recipe you will ever find!

If your end is kind of funky or pinched due to rolling, simply cut off the very end to smooth it out.

Love the endless possibilities for your cookie concept!.

Stick the two colors together, but don't roll it up yet. let it chill out for another hour laying as flat sheets.

You can cook Swirly Flat Cookies using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Swirly Flat Cookies

1. You need of Cookie Dough:.

2. It’s 100 grams of Cake flour.

3. Prepare 20 grams of Sugar.

4. It’s 20 grams of Vegetable oil.

5. Prepare 30 ml of Milk.

6. You need of Additions:.

7. You need 1 of Granulated sugar.

8. It’s 1 of Cinnamon.

After chilling, you should have a stiff board of cookie dough.

There's no leavening, so the texture is closer to a shortbread cookie.

The dough is like my spritz cookies, but with a little milk to make it pipe-able.

Make sure it's properly softened to room temperature before beginning.

Swirly Flat Cookies instructions

1. Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk..

2. Add the flour and roughly combine with a rubber spatula..

3. Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Dont worry if it seems too powdery.).

4. Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.).

5. If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes..

6. Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.).

7. Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one..

8. Bake for 10 minutes in a 160℃ oven and theyre done! (I use a gas oven.).

9. You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar..

Some cookie recipes require a creaming step in which the fat and sugars are beaten together until light-colored and fluffy.

Other cookie recipes require a sandy texture, so the fat is cut into the flour.

Over-mixing can incorporate too much air into the dough, resulting in flat, overly spread-out cookies.

Keep a close eye on the cookies. <p>We bake a lot of cookies in the Southern Living Test Kitchen.

And the technique we use to get a nice, even layer of frosting on the surface of a cookie is called flooding.