How to Refreshing Eating on a Dime Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

Dollie Hayes

Page content

How to Refreshing Eating on a Dime Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran Delicious, fresh and tasty.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran. Add Red chilly powder, turmeric powder, jeera and saute once more. And I instantly fell in love with this thoran. Since then, this thoran has made its way to our table at least once a month.

Add the tomato and cook till done.

How to make Chemmeen -Konju Muringakka Curry

Collection of authentic, mouth-watering Non-Veg recipes, all tried, tested and tasted tasty, easy and simple.

You can cook Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran

It’s 1 Cup of Shrimp Dried.
You need 1 Tablespoon of Coconut oil.
It’s 1 Teaspoon of Mustard seeds.
It’s 1/2 Teaspoon of Jeera.
Prepare 1 of Onion chopped.
It’s 2 of chillies Green Fresh.
You need 3 Cups of Snake Gourd finely chopped / grated.
Prepare 1 Cup of Coconut Grated.
Prepare 1 To Taste of Curryleaves.
Prepare 1/2 Teaspoon of chilly Red Powder.
Prepare 1/2 Teaspoon of Tumeric Powder.
It’s 1 To Taste of Salt.

Make merry not just on this wonderful holiday but all through the year.

Here is the simple and easy to make Christmas Recipes from me to you all.

Most of recipes on the menu are from Kerala so pick and create your own menu.

Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran step by step

Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy..
Add Red chilly powder, turmeric powder, jeera and saute once more..
Mix the grated vegetable, onion, green chillies and coconut nicely with your hand..
Now add the mix to the pan and saute well..
Close the pan with a lid and cook for about 10 mins in simmer..