How to Quick Yummy Spicy Pork Casserole

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How to Quick Yummy Spicy Pork Casserole
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How to Quick Yummy Spicy Pork Casserole Delicious, fresh and tasty.

Spicy Pork Casserole. Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side. Remove pork chops and place browned side up on top of corn mixture.

Toss the sliced apples and onions together, then arrange in the bottom of a casserole dish which is large enough to hold the chops in one layer.

How to Make Spicy Pork Casserole.

Wash the pork and place in a greased oven proof dish.

You can cook Spicy Pork Casserole using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Pork Casserole

  1. You need 750 g of pork, diced.

  2. It’s 5 of medium potatoes, diced.

  3. Prepare 6 of garlic cloves, finally chopped.

  4. You need 1 tbsp of Pimento paste.

  5. Prepare 750 ml of white wine.

  6. Prepare 100 g of chorizo, sliced or diced.

  7. Prepare 1 of large onion, finely diced.

  8. You need 2 of dried bay leaves.

  9. You need Handful of fresh or dried parsley.

  10. Prepare 1 of green pepper, finely chopped.

  11. It’s 2 of fresh red chilli's, sliced (optional).

  12. You need 1 tsp of paprika.

  13. You need to taste of Salt.

  14. You need to taste of Black pepper.

  15. Prepare of Hot sauce to taste (optional).

  16. It’s 50 ml of olive oil.

  17. Prepare 50 ml of water.

  18. Prepare of Lemon juice from half a lemon.

Cover the meat with the sliced onions, tomatoes, green chillies and potato slices.

Sprinkle salt, pepper, vinegar and Worcestershire sauce so as to cover the entire dish.

Shake the dish so that the seasonings seep into the chops.

Spicy Pork-Hatch Chili Casserole - Recipe.

Spicy Pork Casserole instructions

  1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight..

  2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour..

  3. Next add the onions and fry until they become soft..

  4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesnt burn or stick to the pan..

  5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix..

  6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes..

  7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly..

  8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken..

  9. Let it rest for 10 minutes before serving..

This one-pan easy-bake casserole recipe is loaded with the savory flavors of roasted Hatch chile peppers, tomatoes, pork loin, pasta noodles and cheddar cheese.

Remove from pan and set aside.

Ham, spicy chorizo, or Italian-style sausage—there are so many delicious pork varieties to choose from.

Here, we're serving up delicious savory casserole recipes that star the other white meat.

In a large skillet, brown pork in oil; drain.