Recipe: Yummy Spiral-patterned Stick Cookies

Recipe: Yummy Spiral-patterned Stick Cookies Delicious, fresh and tasty.

Spiral-patterned Stick Cookies. Spiral-patterned Stick Cookies I wanted to make easy, cute, and crispy cookies. When you roll out the dough, it creates layers so it's going to be flaky. Great recipe for Twisted Sweet and Salty Cookies.

That's why you'll be able to twist the dough.

You won't really taste the salt, but it will give a light aftertaste.

One cookie recipe, lots of different looks.

You can have Spiral-patterned Stick Cookies using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spiral-patterned Stick Cookies

1. Prepare of For the dough:.

2. You need 100 grams of Cake flour.

3. Prepare 20 grams of Sugar.

4. You need 20 grams of Vegetable oil.

5. You need 30 ml of Milk.

6. It’s of Additions to the dough:.

7. Prepare 1 of Cinnamon.

8. It’s 1 of Granulated sugar.

With this recipe, you've got it all!

Upside down cakes are all about the gorgeous spiral patterned topping.

Here are some tips to create this pattern easily: Line the bottom of the cake pan with parchment paper.

I use a pencil to trace the pan on the paper then cut it into a circle.

Spiral-patterned Stick Cookies instructions

1. Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well..

2. Add in the flour and fold in with a rubber spatula..

3. Once its no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.).

4. Fold the dough until its no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.).

5. If the dough is too soft to handle, put it in the fridge for 10 minutes to rest..

6. Coat with the sugar and flour leaving about 2 cm of one side un-coated..

7. Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if youd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife..

8. Bake in an oven at 160℃ for 12-15 minutes and its done! (I used a gas oven.).

9. You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. Its also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar..

10. You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil..

11. [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar..

You definitely don't want the pear slices to the stick when you flip the cake upside down.

In America, bundt cake tins are very popular and there is a huge variety of shapes.

Now they're gaining in popularity in the UK with a wide range of recipes available on the internet for baking them, including our own bundt cake recipes, of course.

However, the majority of those online recipes will be American, so you'll need cups or the ability to convert cups to metric/imperial.

The most used Cake pan in my house is my Bundt Pan.