Recipe: Eating on a Dime Beetroot stuffed potato idli

Recipe: Eating on a Dime Beetroot stuffed potato idli Delicious, fresh and tasty.

Beetroot stuffed potato idli. Cool completely loosen the edges using a knife and carefully unmould the idlis from the tumbler. Heat oil in a pan, add onion and beetroot. Allow it cool completely; Boil water in Idli vessel.

How to make Raw Papaya Stuffed Beetroot Suji Idli First saute mustard seeds in hot oil. later on add onions and Saute till golden.

Now add raw papaya and cook on low flame till it softens and all water evaporates.

Each cup in the idli plate is first lined with a layer of semi-spicy potato bhaji, which is topped with idli batter, and then steamed.

You can cook Beetroot stuffed potato idli using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Beetroot stuffed potato idli

1. It’s of For stuffing -.

2. Prepare 4 of potatoes medium size.

3. You need 1 of onion chopped.

4. You need 2 tbsp of oil.

5. You need 1/2 tsp of salt.

6. It’s 1/3 tsp of red chilli powder.

7. It’s 1/4 tsp of turmeric powder.

8. Prepare 1/2 tsp of cumin seeds.

9. It’s 1/2 tsp of mustard seeds.

10. You need 1/2 tsp of coriander powder.

11. It’s 1 tbsp of garlic ginger paste.

12. Prepare of For idli -.

13. It’s 1 cup of semolina.

14. It’s 1 cup of curd.

15. Prepare 1/2 tsp of salt.

16. It’s 1 cup of grated beetroot.

17. You need 1 tsp of eno.

18. It’s 1 tbsp of oil for greasing.

This causes the bhaji and the idli to fuse, resulting in a super tasty Stuffed Potato Idli.

Potato stuffed idli, doesn't even need chutney.

He loved eating it as is.

I was happy for making him eat my healthy food.

Beetroot stuffed potato idli step by step

1. Boil the potato and keep it aside..

2. Heat oil in a pan, crackle mustard seed, cumin seeds..

3. Now add ginger garlic paste and mix it well..

4. Add chopped onion and fry until they turn pinkish in colour..

5. Once the onions have changed the colour, add turmeric powder, mashed potatoes and mix it properly..

6. Make small balls out of the mixture and flatten them as a patties and keep aside..

7. For idli -.

8. In a bowl add 1 cup semolina, 1 cup curd, salt, ¼ cup water and grated beetroot and mix it well..

9. Keep the batter to soak for 30 minutes..

10. After 30 minutes add 1 tsp eno and give a stir..

11. Grease the idli plates and switch on the steamer with enough water..

12. Pour 1 tbsp of idli batter into each impression..

13. Place the flattened potato stuffing..

14. Pour again 1 tbsp idli batter to cover the filling..

15. Stack up all the idli plates and steam for 10 - 12 minutes. Rest it for another 4 - 5 minutes..

16. Unmould the idli plate and serve hot with dip..

If you are like me who makes twists and tweaks in recipes for kid's sake, then you must try potato stuffed idli.

Kids love to hold idli in their hand and eat on their own pace with no hassle of dipping in chutney or sambar.

I added grated beetroot in idli batter and made mini idlies I cubed paneer into small bites.

Mixed salt, pepper and oregano with some wheat flour and made into a batter.

Dipped paneer in this and coated with some breadcrumbs.