Recipe: Delicious Apple-apricot lamb stew

Recipe: Delicious Apple-apricot lamb stew Delicious, fresh and tasty.

Apple-apricot lamb stew. Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices.

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Dried fruit is a pantry staple, especially handy during winter months.

Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more).

You can cook Apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Apple-apricot lamb stew

1. Prepare of rice.

2. Prepare of boneless lamb meat, cut into cubes.

3. You need of dried apricot, chopped into pieces.

4. Prepare of large apples, peeled off, chop into small pieces.

5. Prepare of medium onions, sliced.

6. It’s of Saffron water.

7. It’s of flaked almonds.

8. Prepare of cinnamon stick.

9. It’s of Salt - pepper for taste.

10. Prepare of turmeric.

11. You need of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).

12. You need of Olive oil.

Is it better to cook apples with the skin on?

You'll still get a good dose of pectin if you peel the apples, but you may miss out on other nutrients that can help with gut healing if you get rid of the skin.

The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components.

In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine.

Apple-apricot lamb stew step by step

1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..

2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..

3. Then add cooked meat and saute for 5 minutes more, stir occasionally..

4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..

5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..

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7. Add chopped apples and apricot with saved meat juice or 1 cup of water..

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10. Cover the pot with lid and simmer 15 minutes..

11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..

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25. Ingredients.

In a pot, sauté the ground meat and oil, till the color of the meat changes to brown.

Remove the pork from the oven and brush with the apricot sauce.

Return the pork to the oven.

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Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil.