How to Summer at dinner Padavalanga (snakegourd) thoran

How to Summer at dinner Padavalanga (snakegourd) thoran Delicious, fresh and tasty.

Padavalanga (snakegourd) thoran. Kerala Style Padavalanga Thoran is a traditional styled vegetarian side dish prepared from Snake Gourd. You can observe the tasty thoran as a favorite dish in almost all homes in Kerala. This is a quick and easy Vegetable Stir-Fry with Coconut.

Snakegourd Recipe - Padavalanga Thoran Snake Gourd-Padavalanga Thoran is one of the easiest of dishes, a variety favorite that goes well as an accompaniment with hot rice.

The wonderful aroma of coconut mixture and the simplicity of preparation make Snake Gourd-Padavalanga Thoran a favorite one.

Snake Gourd-Padavalanga Thoran is unique and delicious with finely chopped Padavalanga pieces blended with a spicy coconut mixture.

You can have Padavalanga (snakegourd) thoran using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Padavalanga (snakegourd) thoran

1. You need 1 of snake gourd.

2. You need 12 of shallot.

3. It’s 1/4 cups of coconut.

4. It’s 2 of green chilli.

5. You need to taste of salt.

6. It’s 1/2 teaspoons of turmeric.

7. Prepare 1 tablespoon of oil.

8. It’s 1 teaspoon of mustard seed.

9. You need of curry leaves.

Open the cooker and drain the cooked dal.

Padavalanga thoran / snake gourd thoran recipe is a dry curry of snake gourd with coconut and spices.

This popular Kerala dish is simple and easy to prepare.

I love the simplicity of this dish and the wonderful flavor of coconut to this otherwise bland vegetable.

Padavalanga (snakegourd) thoran instructions

1. Clean and cut snake gourd in small cubes and set aside..

2. Cut shallots into small, slit green chillies..

3. In a pan add oil add mustard seeds, when it crackles add curry leaves, green chillies, snake gourd, shallots, turmeric and salt (you can use 1 medium size onion instead of shallots). cover and cook, no need to add any water since snake gourd has enough water in it. Once it is cooked and all the water evaporated add grated coconut..

Padavalanga Thoran (snake Gourd With Coconut) This is a simple recipe, which reminds me of my childhood days.

My uncle was a farmer, and he used to cultivate snake gourd in our backyard.

So this was one of the most common recipes that my grandmother used to make in our home.

I still remember those funny days when my uncle told me that snake.

Padavalanga (snakegourd) thoran snakegourd with onion and coconut.