Recipe: Perfect Vegetables and Corn baby Pizza

Recipe: Perfect Vegetables and Corn baby Pizza Delicious, fresh and tasty.

Vegetables and Corn baby Pizza. Add the olives and mix well. Place a pizza bases on a clean, dry surface, spread ¼ cup of pizza sauce evenly over it. Delightfully petite tinkerbell peppers (a miniature variety of bell pepper) and sunny corn fresh off the cob create layers of robust, sweet flavor atop our two cheeses.

This pizza recipe has been my new favourite ones, i love the bite of tiny sweetness from the sweet corn in this pizza.

Made quickly using readymade pizza bases, this unique pizza features a topping with three types of corn - baby corn, sweet corn and white corn.

It can be made within minutes using a simple pan.

You can have Vegetables and Corn baby Pizza using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetables and Corn baby Pizza

1. It’s of Pizza base.

2. It’s of Finely chopped capsicum.

3. Prepare of Finely chopped onion medium size.

4. Prepare of Finely chopped tomato.

5. It’s of pizza topping.

6. It’s of mayonnaise.

7. You need of steamed Corn.

8. Prepare of Chilli flakes.

9. It’s of Origano.

10. Prepare of Salt.

11. Prepare of Chat masala.

12. It’s of grated cheese.

Now, you can surprise your guests with tasty, cheesy three- corn pizza in a pan even without an oven.

Cutting fresh corn from the cob is a must for these cheery summer pizzas.

It adds flavor and texture that you can't get from canned or frozen corn.

Beyond that, feel free to play: There's lots of room for improvisation in the varieties of pesto, cheese or veggies used.

Vegetables and Corn baby Pizza step by step

1. Cut 5 to 6 round shape mini pizza with the help of round shape cutter or any glass..

2. Apply piza topping on all mini piza, and then apply mayonnaise on all mini piza base..

3. Sprinkle salat and chat masala on vegetables and arrange all finely chopped vegetables and steamed corn on mini piza base..

4. Now sprinkle grated cheese on all mini pizas..

5. Bake till then cheese melt and in light brown colour,check base will be crispy.it takes 5 to 7 minute on 170 degree in oven..

6. Remove from oven, sprinkle chilli flakes, origano and serve hot with tomato sauce..

On the baking tray, line a butter paper and roll the pizza to a slightly thick base and with your fingers form rim on the sides, just press it to give a impression.

Now arrange the topping with marinated baby corn,mushrooms and capsicum.

In a large bowl, combine water, yeast, honey and olive oil.

Make a pizza with crescent roll dough and top with seasoned cream cheese and lots of fresh, colorful vegetables for a tasty appetizer.

Block the Agriculture Department from limiting starchy vegetables, including corn and peas, to two servings a week.