Recipe: Perfect Cheats Deep Pan Pizza

Recipe: Perfect Cheats Deep Pan Pizza Delicious, fresh and tasty.

Cheats Deep Pan Pizza. Sausage, sweet onions & cheese "So simple and so delicious, this super-easy method allows you to make tasty pizza in a flash. We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base - flour, salt, water. Plus we're only using one pan, meaning minimal washing up.

Cheat's deep-pan pizza; Cheat's deep-pan pizza.

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base - flour, salt, water.

Sometimes I use my pizza dough recipe (because let's face it, making your own is always better) but on days that I need dinner done in a flash, the cheat way comes in quite handy.

You can have Cheats Deep Pan Pizza using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheats Deep Pan Pizza

1. Prepare 500 grams of self raising flour.

2. It’s 250 ml of water.

3. It’s 1 tsp of salt.

4. Prepare of Squirt of tomato puree.

5. It’s of Sprinkling of oregano.

6. It’s of Sprinkle of fennel seeds.

7. It’s 3 of sausages.

8. It’s 2 of small red onions sliced.

9. You need of Sprinkling of hot smoked paprika.

10. You need Handful of jalapeños sliced.

11. You need 60 grams of grated cheese I used spicy cheddar.

12. You need 1 tbsp of olive oil.

The beauty about this way of doing deep dish pizza is that you can roll the dough out to fit baking sheets and make big pizzas to feed a crowd so easily.

I have a small cast frying pan but it is not heavy base enough and a bit deep frying pan.

I am afraid I will be in trouble when comes to lift the ready dough pizza.

Pour into the middle of the pizza base and spread out evenly.

Cheats Deep Pan Pizza instructions

1. Heat your oven to its highest setting. Using a large frying pan heat it up throw in the onion and squeeze out the sausage from their skins into chunks and gently fry them..

2. Whilst the onion and sausage are cooking. In a large bowl put the flour and water and salt. Mix into a ball and knead well..

3. When the sausage and onion are cooked take them out of the pan and set aside..

4. Take the dough and roll into a circle then pop it in the pan still on the hob on a medium setting and push around the edges. Then throw on all the ingredients. Keep it on the hot hob for 5 minutes or so..

5. Then transfer it to the hot oven and cook it for a further 10 minutes or a until it’s cooked all the way through! Serve !.

Tear half a ball of mozzarella and dot around the base.

Sprinkle the grated parmesan over this.

Add other toppings (not included in the nutritional info here).

Scatter the chilli and fennel on top.

Each pizza was scored on a scale of one to five for its cheese, crust and sauce.