Recipe: Appetizing Aubergine & Lamb Bake

Recipe: Appetizing Aubergine & Lamb Bake Delicious, fresh and tasty.

Aubergine & Lamb Bake. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.

Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.

As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective..

Brush each aubergine slice with olive oil on both sides and season with salt and pepper.

You can have Aubergine & Lamb Bake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aubergine & Lamb Bake

1. It’s of aubergines.

2. It’s of cooking oil.

3. You need of pine nuts.

4. You need of onion.

5. You need of minced lamb.

6. It’s of ras el hanout.

7. Prepare of chopped tomatoes.

8. You need of chick peas.

9. Prepare of fresh mint leaves.

How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well.

Aubergine Lehi Catering exceeded expectations by far.

It was a huge hit and their team did much more set up than we've experienced with any of the other restaurants around Thanksgiving Park including little food labels, all eco paper plates and bowls, napkins and utensils.

Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

Aubergine & Lamb Bake instructions

1. Preheat the oven to 200C.

2. Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes..

3. While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes..

4. Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan..

5. Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You dont need the stalks..

6. Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes..

7. After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!.

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The award-winning restaurant Aubergine is located at L'Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea.

Chef Cogley's cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. (Britain) an Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit· (Britain) the fruit of this plant, eaten as a vegetable· a dark purple colour; eggplant. aubergine:·eggplant, aubergine (fruit, plant, color) aubergine: Q.

Is it true that tomato seeds, eggplant seeds and the like are prone to causing appendicitis?

Is it true that eating tomato with the seeds, eggplant with the seeds and the like are prone to causing appendicitis?