How to Cook Yummy Pink idli with beetroot coconut chutney

How to Cook Yummy Pink idli with beetroot coconut chutney Delicious, fresh and tasty.

Pink idli with beetroot coconut chutney. This pink idli is a healthier, nutritious version of regular idlis ! Have them with coconut chutney to make a complete meal full of carbs, protein and fats. Mix beetroot puree or paste with idly batter.

Great recipe for South Indian lunch. #virtualtreat South Indian lunch - Idli, plainDosa, Beetroot Dosa, Medu vada,sambar accompanied with coconut chutney, green chutney,red chutney,Rava kesari Beetroot chutney recipe in south Indian style as side dish for idli dosa.

Simple ingredients, tasty and healthy accompaniment with an attractive colour.

I had some half beetroot after making stir fry, sitting in fridge.

You can cook Pink idli with beetroot coconut chutney using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pink idli with beetroot coconut chutney

1. Prepare 250 gm of idli batter.

2. It’s 2 of beetroot.

3. It’s 1 of coconut.

4. You need 4 cloves of garlic.

5. It’s 2 of green chilli.

6. It’s 50 gm of curd.

7. You need To taste of Salt.

Vj too told he tasted beetroot chutney during his stay and it tasted good.

So I wanted to try this chutney with the beetroot I.

Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.

This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot.

Pink idli with beetroot coconut chutney step by step

1. Take a bowl and pour idli batter in it and add paste of beetroot,salt..

2. Steam for 15 minutes in a steamer..

3. Cut this idli in any shape u like.

4. For chutney. Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli.

The colorful chutney looks attractive and tastes good too.

Beetroot Chutney Beetroot is a root vegetable commonly called as red beet, garden beet, table beet or just beet.

They are distinguished by their colour - white, yellow, pink or dark purple.

Beetroots are packed with nutrients and are associated with multiple health benefits such as improving blood circulation, lowering blood pressure, etc.

Most of… In recent years, idlis made of oats, quinoa and barley, made colourful by the addition of vegetables like carrots, beetroot and spinach, have been created to cater to the nutritionally-minded, while those with more whimsical tastes might prefer something like the chocolate or coconut water idli created by M Eniyavan, owner of Chennai's. beetroot chutney recipe