Recipe: Delicious Beetroot mini idli

Recipe: Delicious Beetroot mini idli Delicious, fresh and tasty.

Beetroot mini idli. —>Beetroot mini idlies aka pink idlies (recipe below) —>Paneer bites with some ketchup. Recipe which is linked, i used tofu. You can use paneer instead of tofu.

I cubed paneer into small bites.

Podi Idli Recipe / Beetroot Idli recipe/ Roasted Beets Idli with step by step photos.

I wanted to share few Valentine Recipes with red or pink colored dishes.

You can have Beetroot mini idli using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot mini idli

1. You need 500 GM of Idli batter.

2. It’s 1 of beetroot.

3. It’s 1 tbsp of Chilli garlic paste.

4. It’s To taste of Salt.

5. It’s as needed of Oil.

6. Prepare 1/4 tbsp of Soda.

But at the same time I do not want to make any cakes or cookies or desserts.

Because, I have already had so much of sweets/desserts in the name of blog during Diwali & Christmas.

I just add grated beetroot, finely chopped onion and cilantro to the idli/dosa batter and make dosas.

Instead of cilantro you can add chopped curry leaves or mint.

Beetroot mini idli instructions

1. Beetroot ko greet Karein and salt dale.

2. Idli batter me soda dale and Khub hilaye.

3. Chilli garlic paste dale.

4. Settmer me pani dale..

5. Idli maker me oil lagake..

6. Better dale..

7. Idli banale..

8. Coconut chutney ke sath serve Karein..

All these herbs gives nice flavor and taste.

This is a quick and easy chutney to go along with idli, dosa or even rice.

The consistency of the chutney makes it more versatile to pair even with rice.

I wanted to try this beetroot chutney since a long time.

My neighbor often makes this and whenever I hear its beetroot chutney for dinner/breakfast I was way too tempted and finally.