Recipe: Delicious Hearty Udon Noodle Hot Pot

Adele Greer
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Hearty Udon Noodle Hot Pot
Page content

Recipe: Delicious Hearty Udon Noodle Hot Pot Delicious, fresh and tasty.

Hearty Udon Noodle Hot Pot. Great recipe for Hearty Udon Noodle Hot Pot. I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot.

In this episode we look at a warm and hearty Japanese udon noodle dish - Udon Hot Pot with a rich chicken stock base.

This wonderfully nutritious hot pot, made with udon, fresh seafood and.

Gently disentangle the noodles while cooking, then drain well.

You can cook Hearty Udon Noodle Hot Pot using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hearty Udon Noodle Hot Pot

  1. It’s 1 of portion Frozen udon noodles.

  2. Prepare 1/3 of Chicken thigh.

  3. You need 5 of to 6 Small prawns.

  4. You need 1 of Egg.

  5. It’s 1 of Green onion or scallion.

  6. It’s 1/4 bunch of Spinach.

  7. Prepare 1/2 of packet Enoki mushrooms.

  8. Prepare 1 of Aburaage.

  9. It’s 3 slice of Kamaboko.

  10. It’s 500 ml of Strong brew of kombu and bonito based dashi stock.

  11. It’s 2 tbsp of Usukuchi soy sauce.

  12. You need 1 tbsp of Sake.

  13. It’s 1 of ichimi spice or shichimi spice.

Place all the prepared sukiyaki ingredients on a large serving plate.

Drop the frozen udon noodles into a large pot of boiling water.

Place the noodles in ice water.

There are many other uses for these versatile noodles.

Hearty Udon Noodle Hot Pot step by step

  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..

  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..

  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..

I make a big bowl of udon noodles and serve it with a nice hearty vegan bolognese to have a wonderful comfort food meal.

They are great being used to make a hot pot of vegetable curry with udon noodles instead of rice.

When I make a traditional stirfry or soup, like in this recipe, I just.

For a truly hearty meal, try this large hot pot dish.

The hot pot, called a nabe, contains udon noodles, of course, cooked in a broth along with various vegetables and an assortment of other ingredients depending upon the establishment.