How to Fall Yummy Mashed potatoes & Njahi

Lois Fitzgerald
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How to Fall Yummy Mashed potatoes & Njahi
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How to Fall Yummy Mashed potatoes & Njahi Delicious, fresh and tasty.

Mashed potatoes & Njahi. Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

Place potatoes in large saucepan; add enough water to cover.

Add cold water to the pan until the potatoes are covered by.

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.

You can have Mashed potatoes & Njahi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mashed potatoes & Njahi

  1. It’s 1 kg of potatoes.

  2. Prepare 1/4 of boiled njahi.

  3. Prepare of Spring onions.

  4. It’s of Salt.

  5. Prepare of C/oil.

Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan.

Place in a large stockpot; add water to cover.

Mashed potatoes & Njahi step by step

  1. Boil potatoes with some salt till ready, add the boiled njahi and mash them together.

  2. Fry the spring onions separately.

  3. Add the spring onions in the mashed potatoes and mix in.

  4. The meal is ready, enjoy with some stew on the side.

The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.

The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.

The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.

This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.