Recipe: Perfect Corn pizza pockets

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Recipe: Perfect Corn pizza pockets
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Recipe: Perfect Corn pizza pockets Delicious, fresh and tasty.

Corn pizza pockets. Keto Pizza Pockets are a cheesy wholesome meal you can feed your kids or yourself without the high fructose corn syrup and trans-fats found in their store bought, processed frozen counterpart. They are portable, so you can grab them while heading out the door as a quick bite. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni.

Brush the top of each pizza pocket with beaten egg and sprinkle with the remaining Parmesan.

Meanwhile, heat the marinara sauce over a low heat in a medium saucepan.

Serve the hot pizza pockets with the marinara sauce alongside for.

You can have Corn pizza pockets using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Corn pizza pockets

  1. You need 1 cup of refined flour.

  2. It’s 1/2 cup of lukewarm milk.

  3. You need 1 spoon of sugar.

  4. Prepare 1 spoon of dry active Yeast.

  5. It’s of Salt as per taste.

  6. You need as needed of Refined oil.

  7. It’s as required of Lukewarm water.

  8. You need 1/4 cup of boiled corn.

  9. You need 50 gram of cottage cheese cut in small cubes.

  10. Prepare 1/4 cup of finely chopped(onion,carrot,capsicum).

  11. Prepare 1 spoon of pizza seasoning.

  12. It’s 2 cube of cheese.

  13. You need 1 spoon of tomato sauce.

  14. You need 1 spoon of butter.

  15. You need 1/2 spoon of soya sauce.

A combination of paneer, sweet corn, and capsicum in this pizza pockets.

Paneer pizza pockets easy made snack stuffed with paneer, herbs and spices same like paneer.

Place the wrapped pocket over the hot coals of a campfire, or suspended above the fire.

Homemade Pizza Pockets are made from a simple homemade pizza dough recipe filled with sauce, pepperoni, sausage and cheese.

Corn pizza pockets instructions

  1. Mix sugar and yeast in lukewarm milk and cover for 15 minutes.

  2. Mix 1 spoon salt and 2 spoon oil in refined flour.

  3. Add activated yeast and knead a soft dough by adding lukewarm water.

  4. Punch the dough for 10 minutes.

  5. Cover and keep in hot place for 1 hour.

  6. Heat 1 spoon oil in a wok and saute chopped veggies.

  7. Add cottage cheese,boied corn,salt,pizza seasoning,butter and both sauce.

  8. Mix well and let it cool.

  9. Mix grated cheese in the mixture.

  10. Punch the dough again and divide in 8 parts.

  11. Roll into a thin circle and prick with fork.

  12. Put 1-2 spoon of pizza mixture and seal the openings by applying water.

  13. Give a shape of packet and press with fork.

  14. Deep fry in hot oil.

Grilled Corn on Cob with Kimchi Mayo and Scallions.

She then honors her "Pizza Friday" tradition by making tasty Sausage and Broccolini Pizza Pockets to be enjoyed out on the tractor with Nick..

For the Dough: Combine flour, salt, and yeast in large bowl and whisk together until homogenous.

Remove frozen pizza snack from carton and remove plastic wrap.

SINCE APPLIANCES VARY, THESE HEATING TIMES ARE APPROXIMATE.