Easiest Way to Love Delicious Stir fried njahi

Easiest Way to Love Delicious Stir fried njahi Delicious, fresh and tasty.

Stir fried njahi. What would be stir fry rice without cold leftover rice. Cold rice is the best to use as it's firmer and has a lower moisture content. Also important in bringing all the flavors together is the sauce.

Add tomatoes, let seemed for a minute to two.

Add ready boiled Njahi and salt, stir and add water.

Let them Cook till potatoes are ready(not excessively) add Dania, mix well and switch off the gas.

You can have Stir fried njahi using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried njahi

1. Prepare of Boiled njahi.

2. Prepare of Onions.

3. You need of Carrots.

4. Prepare of Tomatoes.

Serve with rice, chapati or any other favourite while hot.

Add the njahi and stir gently until fully mixed.

Add more water or coconut cream to desired taste and cover to allow to simmer.

Turn off the heat, add the chopped dhania, mix and serve with rice or chapati.

Stir fried njahi step by step

1. Chop the onions and cook them in a little oil till golden brown.

2. Add the tomatoes and carrot cook for 3 min.

3. Add the njahi to the mixture and cook for ten min.

4. Ready to serve.

Add the cooked spaghetti, stir the add the soy sauce.

Heat a suitable pan/wok and when hot, add the oil, then the onion, ginger, garlic and meat.

Cook until browned on all sides.

Njahi, also known as 'black beans' is a yummy dish that goes right with either chapatis or rice.

Other than being delicious, it also has it's health benefits like lowering blood pressure, managing diabetes, healthy digestion and weight loss.