Recipe: To Try At Home Super Quick Chicken & Tomatoes

Recipe: To Try At Home Super Quick Chicken & Tomatoes Delicious, fresh and tasty.
Super Quick Chicken & Tomatoes. Win the race against the dinner clock with these super-quick and easy chicken recipes. Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! —Kellie Mulleavy, Lambertville, Michigan Easy chicken recipes are our go-to, especially on weeknights.
Get recipes and ideas for easy meals you can make in minutes.
Win the race against the dinner clock with these super-quick and easy chicken recipes.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.
You can have Super Quick Chicken & Tomatoes using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Super Quick Chicken & Tomatoes
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Prepare 200 grams of Chicken breast.
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You need 1 medium of Onion.
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You need 2 of Eggplant - small Japanese type.
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It’s 1 of Green pepper.
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Prepare 1 of as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi).
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You need 1 of as much (to taste) Frozen okra (or frozen vegetable mix).
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It’s 5 clove of Garlic.
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Prepare 1 can of Canned tomatoes.
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Prepare 30 grams of Butter.
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Prepare 2 of Melting sliced cheese.
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You need 2 tbsp of Powdered bouillon.
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Prepare 1 dash of Sake, Salt, Pepper, Soy sauce.
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It’s 1 of as much (to taste) Ketchup, powdered konbu dashi stock.
If you're trying to spend time with your family instead of sitting in a drive-thru line, these are the homecooked meals for you.
Shredded chicken breast is joined by three other ingredients for this quick take on a classic.
This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
Place the chicken breasts over the vegetables.
Super Quick Chicken & Tomatoes instructions
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Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake..
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Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it..
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Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil..
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Adjust the taste with butter, seasonings and cheese. Mix it and its done..
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I use chopped garlic by Momoya to make it easier..
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Frozen sliced okra and frozen vegetable mix are useful for various dishes..
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Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese..
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If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different..
In a small bowl, combine tomato sauce, chilies and seasonings.
Serve with spaghetti or rice if.
These quick chicken dinners recipes are perfect for a stress-free weeknight meal.
With pastas, salads, bakes, and more, you'll never get sick of chicken again.
It's simplified and cooked all in one pan and goes great with a side of rice or naan!