How to Quick At Home Beetroot chutney for idli dosa

Elijah Perez
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How to Quick At Home Beetroot chutney for idli dosa
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How to Quick At Home Beetroot chutney for idli dosa Delicious, fresh and tasty.

Beetroot chutney for idli dosa. Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to go along with idli, dosa or even rice. The consistency of the chutney makes it more versatile to pair even with rice.

Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.

This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot.

The colorful chutney looks attractive and tastes good too.

You can cook Beetroot chutney for idli dosa using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beetroot chutney for idli dosa

  1. Prepare 1/2 of beetroot.

  2. Prepare 2 teaspoon of coconut.

  3. It’s 1 of small piece of tamarind.

  4. It’s 1-2 of red chilli.

  5. It’s 1/2 teaspoon of mustard seeds.

  6. It’s 1/2 teaspoon of urad dhal.

  7. Prepare 1/2 teaspoon of chanadhal.

  8. Prepare 1/2 teaspoon of hing.

  9. It’s To taste of Salt.

Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli, Dosa, Uttapam and Paratha.

When I heard bout this chutney I wasn't sure how it was going to taste, because till then I tasted only poriyal varieties.

This Chutney turned tasty and rich in color.

If you want to add color to the plate add this.

Beetroot chutney for idli dosa step by step

  1. First cut and pressure cook the beetroot for 2 whistles then take oil in a pan add mustard seeds urad dhal chanadhal hing tamarind red chilli and let it splutter then add beetroot and sauté for two mins..

  2. Now add coconut with salt required and salt for two mins. Cool and grind into fine paste..

Beetroot chutney recipe in south Indian style as side dish for idli dosa.

Simple ingredients, tasty and healthy accompaniment with an attractive colour.

I had some half beetroot after making stir fry, sitting in fridge.

Vj too told he tasted beetroot chutney during his stay and it tasted good.

So I wanted to try this chutney with the beetroot I.