How to Cooking Tasty Corn paneer pizza

How to Cooking Tasty Corn paneer pizza Delicious, fresh and tasty.
Corn paneer pizza. Tossed paneer and sweet corn pizza is one of the popular versions of a typical pizza. The main ingredients paneer and sweet corn bring out the amazing sweetness and the mild taste in pizza. The cheese makes this pizza a toothsome dish to relish at any time of the day.
Take the cottage cheese [Paneer] and cut it into cube shapes.
In this case, it will good if you marinate the paneer before decorating on pizza.
Indian Tandoori Paneer Pizza recipe, paneer pizza recipe, paneer tikka pizza with detailed step by step photos and video.
You can cook Corn paneer pizza using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Corn paneer pizza
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Prepare 3 cups (360 g) of For The Dough: Maida + for dusting Water - 1.
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You need 2 tbsp of Dry active yeast.
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Prepare 1/4th tsp of -Sugar.
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Prepare 1/4th tbsp of Salt.
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It’s 2 tbsp of Olive oil -+ for greasing For The Pizza Sauce.
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It’s 2 cup of Tomato Puree.
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You need 1 of big Tomato chopped.
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It’s 1 of big Onion.
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Prepare 2 tbsp of Garlic chopped.
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It’s 2 tsp of Mix herbs.
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Prepare to taste of Salt.
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You need 2 tbsp of Basil leaves.
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It’s of Topping.
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You need 2 cup of Sweet corn.
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You need 1 cup of Paneer.
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It’s 1 tsp of Oregano.
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Prepare 1 tsp of Chilli flakes.
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It’s 1 cup of Capsicum.
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It’s 2 cup of Mozerella cheese.
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It’s to taste of Pepper powder.
India meets Italy in this unique Veg Tandoori Paneer Pizza!
An assortment of veggies is first soaked in a richly flavoured marinade, and then sautéed to intensify the flavour.
Paneer Pizza is an easy-to-make healthy recipe that you can prepare for your loved ones on several occasions and they will enjoy it for sure!
You can serve this scrumptious pizza recipe with tomato ketchup and mustard sauce.
Corn paneer pizza step by step
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Heat two teaspoons oil in a non-stick pan. Add tomato puree and cook for two to three minutes. Add salt and mix well. Remove from heat and set aside. For dough:.
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And then take a bowl and add maida active dry yeast salt and sugar and mix it well..
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And add oil and water and make a dough medium consistency…
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And cover with cloth and rest for 1 hour…
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After one hour dough looks soft.. and u can see dough formet.. and then make a pizza base a big round shape…
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Heat the remaining oil in another non-stick pan. Add capsicum and saute till it becomes soft. Add tomatoes, sweet corn, salt and white pepper powder. Mix well and cook for a minute. Remove from heat and set aside.
Heat a non-stick tawa. Place a pizza base upside down on it and heat it till it becomes golden..
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Turn it..
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And apply butter alongwith cooked tomato puree, pizza sauce, capsicum-corn mixture and cover with mozzarella cheese. Heat it for four to five minutes. Repeat the process to make the other pizza as well.
Cut into slices and serve hot with tomato ketchup or red chilli sauce..
If you don't have an Oven or OTG, you can also prepare this healthy Paneer Pizza in a pan as well.
If paneer cubes are added directly on the pizza, they taste bland.
Also they dry out by the time pizza is baked and become dense.
Marinated paneer cubes do not become dry or dense when baking paneer pizza.
You can make regular paneer pizzas or thin-crust pizzas with this recipe.