Recipe: To Try At Home Jalebi with Rabri

Recipe: To Try At Home Jalebi with Rabri Delicious, fresh and tasty.

Jalebi with Rabri. Subscribe your e-mail address and get to know about fresh stuff! In Every street, every corner, of every city or town in India one can find this, tastes like heaven as melts in mouth, with crispy exterior, and oozing sugar syrup interior.and addition of Creamy Rabdi makes it taste like heaven, balancing sweetness and texture. This miniature video contains cooking of Favorite Indian sweet called Jabeli and it's accompaniment sweet dip called Rabri/Rabdi.

Next day, add remaining maida, food colour and saffron and more warm water if required.

The batter should fall easily when poured - not too thick not too thin.

While rabdi in its original avatar plays the best supporting role to a jalebi, but rabdi variations are a common sight these days.

You can cook Jalebi with Rabri using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jalebi with Rabri

1. Prepare 1 cup of APFlour.

2. It’s 2 tsp of Besan.

3. Prepare as needed of drops saffron liquid colour.

4. It’s 2 tsp of pure ghee(hot).

5. You need as needed of water.

6. It’s 2 pinch of baking soda.

7. Prepare 2 tbs of smooth curd.

8. It’s of for chashni.

9. Prepare 1 cup of sugar.

10. You need 2 cups of water.

11. You need 2 pinch of cardamom powder.

12. Prepare of for rabri.

13. It’s 1 litre of full cream milk.

14. It’s 1/2 cup of brown sugar.

15. Prepare 2 tsp of chopped pistachios.

16. It’s 2 pinch of cardamom powder.

17. Prepare 2 tsp of powder milk.

18. You need as needed of for frying pure ghee.

From fruit-based renditions such as custard apple rabdi, orange rabdi to some unique ones such as chenna rabdi and angoori rabdi, the variations go on.

ABOUT Jalebi with Vanilla Rabdi RECIPE.

A famous Indian delicacy made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup served with Rabdi which is a perfectly proportioned combination of milk, vanilla and sugar, thickened in a broad-bottomed vessel Pair it with rabri, or if you are feeling slightly to adventurous then with a scoop of vanilla ice-cream.

But do remember, this is also the time to be super cautious of your health.

Jalebi with Rabri instructions

1. Take a wok add milk,then milk boil then make a rabri in slow heat..

2. Mix sugar and powder milk mix well add chop pista then rabri cool set in fridge..

3. Take a bowl add maida,besan,baking soda,dahi,colour,hot pure ghee mix well add water make a smooth and lumpfree batter take a rest for 20 minutes..

4. Take a pan add sugar,cardamom powder and water mix well make a chashni..

5. Take a flat surface pan add pure ghee,then ghee hot..

6. Take a sauce bottle then jalebi batter pour in bottle and make a jalebi in hot ghee then fry for both sides and dip in sugar syrup..

7. Serve Hot jalebi with cool cool rabri..

Comments Here is the complete recipe of the beetroot or chakundar jalebi.

Try it at home and let us know your thoughts.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

This dessert can be served warm or cold.