Recipe: Perfect Daikon Mochi

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Recipe: Perfect Daikon Mochi
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Recipe: Perfect Daikon Mochi Delicious, fresh and tasty.

Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold.

It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

There are some easier methods to make 'Mochi'.

This is a very simple savoury 'Mochi'.

You can have Daikon Mochi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daikon Mochi

  1. You need 3 inches of of daikon, peeled.

  2. It’s 1/3 cup of chopped shrimp.

  3. It’s 1/2 cup of chopped shiitake mushrooms, dried or fresh.

  4. It’s 1/3 cup of chopped satsuma-age or kamaboko.

  5. Prepare 1/2 cup of chopped green onions.

  6. It’s 1 teaspoon of dashi powder.

  7. You need 1 tablespoon of potato or corn starch.

  8. You need 1 tablespoon of flour.

  9. It’s of shoyu (soy sauce).

  10. Prepare of salt & pepper.

Ingredients are Daikon (White Radish), Glutinous.

Daikon cake is a delicious, savory dim sum.

Also known as Daikon Mochi, the traditional appetizer is made with shredded daikon, rice flour, other shredded veggies and dried shrimp.

Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy.

Daikon Mochi instructions

  1. Grate daikon and drain. (Do not squeeze the juice out too much though!).

  2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..

  3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..

  4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..

  5. Fry both sides until theyre cooked..

  6. Bon appetit!.

You can also use other ingredients instead of the sakura shrimp, or you can simply omit them.

These daikon mochi are also great with minced green onions, ham, or bacon mixed inside.

Go ahead and try all sorts of variations.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.