How to Vegan At Home Luchi are aloor torkari

How to Vegan At Home Luchi are aloor torkari Delicious, fresh and tasty.

Luchi are aloor torkari. Luchi is an emotion for every Bengali. There will be minimum numbers of Bengali where you can get no Luchi person. And paired with Sada Aloor Tarkari is the best combo ever.

Kolkata Style Alur torkari Recipe or Runny potato curry from the streets of Kolkata is a famous Street food ok Calcutta.

Here is the Recipe of Bengali Aloor Torkari or Spicy Potato Curry.

Luchi is nothing but poori only difference being that Bengalis generally make it with maida (all-purpose flour) as opposed to wheat flour and shada aloor torkari can be decoded as "white (as in shada) potato (as in aloo) curry (as in torakri).

You can cook Luchi are aloor torkari using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Luchi are aloor torkari

1. It’s of Potatoes cut into cubes.

2. Prepare of all purpose flour.

3. Prepare of nigella seeds.

4. It’s of green chillies chopped.

5. You need of turmeric powder.

6. You need of salt and sugar.

7. It’s of oil.

You may be wondering why 'white'!

Slightly flaky from outside and soft from inside, luchi makes a popular breakfast item among Bengalis, when accompanied by sada aloo torkari (white potato curry) and begun bhaja (fried egg-plant).

It even makes a great pair with kosha mangsho (Bengali-style mutton curry) or aloor dom (dum aloo) for a lavish lunch/dinner.

At our place, it is mainly consumed for breakfast with either luchi or ruti or porota.

Luchi are aloor torkari instructions

1. Knead a soft dough with flour salt sugar,oil and water and keep aside.

2. Now heat oil and temper nigella seeds and green chillies.

3. Add Potatoes and saute well adding salt and turmeric powder.

4. Saute well add water and cover till it become soft.

5. Add sugar and mix well.

6. Remove it into serving bowl.

7. Now take small portion of the dough and roll into round shape.

8. Heat oil in a wok and deep fry the luchi.

9. Serve it with Potato curry.

For this aloo peyajer torkari to reach its height, the tempering of spices must be done correctly.

Oil must be hot and spices must splutter for a few seconds before you put the other ingredients in.

Tell-a-tale of Luchi Sada Aloo Chorchori Breakfast

This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years.

Bengali Kalo Jeere Aloor tarkari Shyamali Sinha Bengali Kalo Jeere Aloor Tarkari is a quick and tasty dish.