How to Royal At Home Steamed couscous

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How to Royal At Home Steamed couscous
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How to Royal At Home Steamed couscous Delicious, fresh and tasty.

Steamed couscous. Melt the butter in a large saucepan. Place couscous in a fine strainer and rinse under cold running water. Rub couscous between your wet hands to break up lumps.

Still, if the cook steamed couscous rapide properly, it produced a good, fluffy result, so it became a pantry staple in North African households.

Remove the saucepan from heat then slowly pour in the couscous while stirring gently.

Add a little more water if the couscous looks too dry.

You can have Steamed couscous using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed couscous

  1. Prepare 1 bag of Couscous.

  2. Prepare 4 of fresh pepper.

  3. Prepare 1 of large onion.

  4. It’s 5 of stock cubes.

  5. You need 1 tsp of garlic powder.

  6. You need 1 tsp of curry powder.

  7. It’s Pinch of salt.

  8. It’s 1 of midium carrots.

  9. Prepare 1 of medium sweet pepper.

  10. It’s of Cabbage.

  11. It’s of Oil.

Return couscous to steamer basket; set over couscoussier; bring to a gentle boil.

Transfer couscous to tray or bowl.

Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew.

Couscous is a North African dish made from tiny steamed balls of semolina flour.

Steamed couscous step by step

  1. Slice cabbage and onion into a bowl.

  2. Cuts carrots and sweet pepper into small cube shape.

  3. Grind your pepper.

  4. In another bowl add i bag of couscous and Add all ingredients into the bowl.

  5. Mixed it well with spatula.

  6. Put oil and Mixed.

  7. Cook it inside steamer.

Though we think of it and cook it as a grain, couscous is actually a type of pasta.

It's one of the easiest, fastest, most versatile side dishes you can make.

And it's especially wonderful with stews or saucy main dishes.

Couscous is made from semolina wheat and tastes nutty and sweet when cooked.

The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.