How to Easy Tasty Navratan curry

Nora Boone

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How to Easy Tasty Navratan curry Delicious, fresh and tasty.

Navratan curry. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Navaratna "nine gems", and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal.

Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry.

The silver varq gives it a fitting finishing touch.

You can have Navratan curry using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Navratan curry

It’s 1/3 cup of green peas.
You need 1/3 cup of chopped french beans.
Prepare 1/3 cup of chopped carrot.
Prepare 1/4 cup of cauliflower florets.
Prepare 1 of cubed potato.
You need 50 g of cubed paneer.
Prepare 1/4 cup of grapes cut into halves.
You need 1/4 cup of cubed apple.
Prepare 8-10 of cashew nuts.
You need of For curry.
Prepare 3 of sliced onions.
Prepare 6-7 of garlic cloves.
Prepare 8-10 of cashew nuts.
Prepare 2 of tomatoes.
Prepare 3-4 tablespoon of ghee.
You need 1 tablespoon of cumin seeds.
It’s 1 of bay leaf.
You need 2-3 of cloves.
It’s 2-3 of cardamom.
Prepare 1-2 of slit green chillies.
Prepare 1 piece of cinnamon.
Prepare to taste of Salt.
It’s 1 tablespoon of red chilli powder.
It’s 1 tablespoon of kitchen king masala or garam masala powder.
It’s 1 teaspoon of sugar.
It’s 1/4 cup of fresh cream or homemade malai.
Prepare 1/4 cup of milk.

Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits.

This recipe for Instant Pot Navratan Korma provides Step By Step recipe along with video instructions to create an awesome curry that is loaded with layers of flavors in a creamy curry your family will love.

Now, this curry can be loaded with all the cream and dairy goodness, but I have kept it simple and few steps curry for the convenience of all.

Easy Navratan Korma Recipe Korma is a culinary word from Middle Eastern Cooking.

Navratan curry step by step

Boil green peas, french beans, carrot, potato and cauliflower florets in enough water. Then strain water from it. (Dont throw water. It should be use later).
Boil sliced onions cashew nuts and garlic cloves in enough water 4-5 minutes. Then grind in mixer grinder and make paste..
Blanch tomatoes in boiling water for 2 minutes. Then remove its skin and grind it and make puree. Fry cubed paneer and cashew nuts till slightly golden. Keep aside..
In a pan heat ghee. Add cumin seeds, cloves, cardamom, cinnamon piece, bay leaf and slit green chilli. When cumin seeds splutters add prepared onion garlic cashew nuts paste and saute on low flame until ghee seperates..
Now add prepared tomato puree and saute well. Add red chilli powder, kitchen king masala and sugar. Mix well..
Add boiled vegetables and mix well. Add milk and cream. Mix well. Add required water (use straied water of vegetables). Add fried paneer, cashew nuts and salt and mix it..
Add grapes and apple. Cover with lid and cook for 5-7 minutes on low flame. Navratan curry is ready to serve..

Place mixed nuts in the skillet, cook and stir until golden brown, and set aside.

Stir onion into the skillet, and cook until tender.

Dry Navratan Korma Recipe is a variation of the curry version of the same.

This royal curry was made in the imperial kitchens known as 'Bawarchi Khana' for the Kings and the Queens during the Mughal Era.

Navratan korma is commonly found on the Indian restaurant menus.