How to Cooking Tasty White rice (Egyptian style)

How to Cooking Tasty White rice (Egyptian style) Delicious, fresh and tasty.

White rice (Egyptian style). Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. Add cardamom, mastic and bay leaf and give them a quick stir, then add rice and stir for a couple of minutes on medium heat until all the rice is covered with fat. Heat oil in a saucepan over medium heat.

It also goes well with other vegetarian dishes.

If you are serving it as part of a vegetarian meal, use vegetable stock.

Very popular and delicious, best made with Egyptian rice: Wash and soak rice (don't soak after washing if using Egyptian rice).

You can cook White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of White rice (Egyptian style)

1. Prepare of vegetable oil.

2. Prepare of butter.

3. Prepare of thin spaghetti.

4. Prepare of white rice.

5. It’s of onion, chopped.

6. Prepare of garlic, chopped.

7. It’s of bay leaf.

8. Prepare of boiling water.

9. You need of salt.

10. It’s of black pepper.

Fry the noodles in hot oil, stirring constantly, until golden.

Drain off the rice, then add to the pot, and fry with the noodles for about a minute.

Wash rice, drain and add to onions.

Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta.

White rice (Egyptian style) instructions

1. Cut the spaghetti stick to 4 parts.

2. Wash the rice and leave it to drain/dry.

3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown.

4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned..

5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water.

6. Add salt and pepper and stir..

7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover).

8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top..

9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom..

10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min..

It shares similarities with the food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta.

Examples of Egyptian dishes include ful medames, mashed fava beans; kushari, lentils and pasta; and molokhiya, bush okra stew.

Ideally, get a glass or cup for measuring, and put in twice as much water as the amount of rice.

For example, if I put in a cup of rice, add two cups of water, and salt to taste.

This Egyptian Recipe Delivers a Traditional and Low-Calorie Soup that is Intensely Flavoursome and Nutritious.