Easiest Way to Vegan Yummy Jeera potato

Easiest Way to Vegan Yummy Jeera potato Delicious, fresh and tasty.

Jeera potato. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan.

The fried whole cumin seeds have a unique slightly nutty flavor.

A good way to use up leftover boiled potatoes.

Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

You can cook Jeera potato using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jeera potato

1. Prepare 3-4 of boiled potatoes.

2. It’s to taste of salt.

3. Prepare 1 tsp of cumin seeds.

4. You need 1/2 tsp of red chilli powder.

5. Prepare 2 tsp of oil.

6. Prepare 1 tsp of amchur (dry mango) powder.

7. It’s 1/2 tsp of chat masala.

Serve either hot, warm or cold. - I got the recipe from Julie Sahni's Introduction to Indian Cooking.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.

Jeera refers to cumin & aloo to potatoes.

So Jeera aloo translate to potatoes sauteed with cumin.

Jeera potato instructions

1. Peel the potato heat the pan and ghee or oil in it potato cut into small pieces.

2. Put oil in pan then add jeera.

3. Then add potato, salt, red chilli powder,chat masala and amchur powder.

4. Mix it well 3 or 4 min. jeera potato is ready.

Making jeera aloo is one of the easiest that even a beginner can try.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.

I often make Jeera aloo for the lunch box as there is no.

Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori.

This is a quick side dish with the minimal process, potatoes are stir-fried with cumin, basic spices and finished off with lemon juice and coriander!!