Easiest Way to Blends Yummy Methi Malai Matar with lachha paratha

Easiest Way to Blends Yummy Methi Malai Matar with lachha paratha Delicious, fresh and tasty.
Methi Malai Matar with lachha paratha. Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits.
methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a.
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer.
Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry and enjoy the flavor of the season.
You can have Methi Malai Matar with lachha paratha using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Methi Malai Matar with lachha paratha
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Prepare 2 cups of fenugreek leaves finely chopped or methi leaves.
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It’s 3 tablespoons of cream.
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You need 1 cup of boiled peas.
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It’s 1 cup of milk.
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Prepare 3 of tomatoes.
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You need 5-6 of garlic cloves.
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It’s 1 inch of ginger.
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It’s 1-2 of green chillies.
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You need 1/2 of tea spoons cumin seeds.
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Prepare 3 tablespoons of oil.
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Prepare 8-10 of cashew nuts.
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Prepare 2 tablespoons of poppy seeds.
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It’s 1/4 teaspoon of garammasala.
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It’s to taste of Salt.
Methi malai matar is also served in many restaurants.
I do enjoy it once in a while.
But we order paneer based dishes more often.
It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry.
Methi Malai Matar with lachha paratha instructions
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Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste..
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Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates..
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Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes..
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Now add milk and let it boil after that add water to make required consistency and boil it..
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Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad..
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I and dear husband loved it and enjoyed it with ajwain paratha. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video.
Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas.
Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai.
This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!