Easiest Way to Best At Home Parwal ki mithai

Easiest Way to Best At Home Parwal ki mithai Delicious, fresh and tasty.

Parwal ki mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can have Parwal ki mithai using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parwal ki mithai

1. It’s 250 gms of Parwal.

2. It’s 1/2 cup of Powdered sugar.

3. You need 1 cup of Sugar.

4. It’s 1 cup of Khoya.

5. You need 2 tsp of Milk powder.

6. You need 1 tsp of Cardamom powder.

7. It’s 1 drop of Green food colour.

8. It’s 2 tbsp of Chopped almonds and pistachios.

9. You need as required of Silver vark.

10. It’s as required of Water.

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki mithai step by step

1. Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour..

2. In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency..

3. Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid..

4. For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well..

5. Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge..

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.