Recipe: at dinner Plain boiled rice with njahi

Recipe: at dinner Plain boiled rice with njahi Delicious, fresh and tasty.

Plain boiled rice with njahi. Plain boiled rice with njahi Zipporah Thiong'o Kikuyu. See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Cover and let it cook till the water drys out.

Since rice absorbs the flavor of spices really well, you can make various kinds of pulaos, biryanis or stir fried dishes by tossing rice with vegetables, sauces & spices.

Stir in rice and salt and return to a boil over medium-high heat.. hey, can someone out there help me. anytime I make plain white rice, there are always air bubbles that come up, so I have to constantly keep running to the pot, cause it'll spill over. .

Vegetables with strong flavors can be diced and cooked in the pot with rice.

You can have Plain boiled rice with njahi using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Plain boiled rice with njahi

1. It’s 1 kg of rice, washed.

2. Prepare 1 kg of potatoes, peeled, washed and chopped.

3. It’s 500 g of njahi, boiled.

4. Prepare 3 of large tomatoes, chopped.

5. Prepare 1 of large onion, chopped.

6. You need 1 of large green pepper, chopped.

7. You need of Oil.

8. You need to taste of Salt, pepper.

9. You need of Water.

Add some diced onions, cranberries, cherries, or peas to the pot where you're cooking rice.

Experiment with different spices and liquids to change things up.

All the water should be absorbed and the rice just tender but not mushy.

Mix well until combined then put some salt to taste.

Plain boiled rice with njahi step by step

1. Put 16 cups of water in a clean sufuria..

2. Add salt and bring to boil..

3. Add the rice and cover with a lid..

4. Allow to cook untill all water evaporates..

5. Its ready, set aside for later use..

6. In another clean, warm sufuria, heat oil and add onions..

7. Allow to cook untill golden brown.

8. Add tomatoes and the pepper and cook for 2-3 minutes..

9. Add potatoes, stir and cook for another 3 minutes..

10. Add the njahi, stir and cook for 1 minute..

11. Add water and bring to boil untill the potatoes are cooked..

12. Ready, serve with rice and garnish with rings of tomatoes and white bulb onion..

Continue to sauté until flavours combine.

This njahi recipe has plenty of flavor, which plays up the natural earthy flavor of these beans.

Drain and repeat the process twice.

Add clean water to the rice.

Cook rice over high heat, bring to the boil, uncovered.